What's being said, read, watched and discovered about sea life. Plus the occasional dive tale
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Friday, March 12, 2010
Culinary Insights Into Aquaculture
While I was on the TED website ("Ideas worth spreading" and highly recommended), I came across this, a truly thought-provoking and entertaining meditation on sustainable practices in fish farming and the dilemma of a fish-lover...er, -eater.
Chef Dan Barber on "How I Fell In Love With A Fish," and how Spaniards could revolutionize fish farming. It seems so good, one wonders what the catch is.
The farm he's talking about, on wetlands at Veta La Palma, is an amazing endeavor.